Archives of Food Science and Technology

Archives of Food Science and Technology

Archives of Food Science and Technology

Archives of Food Science and Technology is an international peer reviewed, online journal; covers the topics such as food processing, food technology, food safety, food industry, food biotechnology, food nanotechnology, etc. The main aim of the journal is to introduce the new techniques in the food process and innovations in food science across the world.

Archives of Food Science and Technology

Archives of Food Science and Technology is an international peer reviewed, online journal; covers the topics such as food processing, food technology, food safety, food industry, food biotechnology, food nanotechnology, etc. The main aim of the journal is to introduce the new techniques in the food process and innovations in food science across the world.

The journal follows a double blind peer review process; publishes most reliable source of information in the form manuscripts like Original Research, Reviews, Case Series, Case Reports, Clinical Image, Clinical Videos, Clinical Cases, Case Blogs, Editorials, Opinion and Commentaries in the field food science and Technology.

Editor & Editorial Board

Our esteemed Editorial panel

Zhihua Wu

Zhihua Wu

China

Iftikhar Ahmed Raja

Iftikhar Ahmed Raja

United Kingdom

Benedec Daniela

Benedec Daniela

Romania

Caroline Maria Calliar

Caroline Maria Calliar

Brazil

Alexandre Rodrigo Coelho

Alexandre Rodrigo Coelho

Brazil

Shao-Wen Hung

Shao-Wen Hung

Taiwan

Bing-Huei Chen

Bing-Huei Chen

Taiwan

Ahmer Hussain Shah

Ahmer Hussain Shah

Pakistan

Recently Published Articles

Archives of Food Science and Technology aspires to publish journals that are exciting to read, educate, and keep the audience updated on cutting edge research in the fields of science, technology, medicine, surgery, oncology and oral health.

Arch food sci technol | Volume 1, Issue 2 | 1006 | Open Access
Abstract | Fulltext PDF

Obesity, Culture and Stigma in the Covid-19 Context

Ramiro Fernandez Unsain and Alejandra Roca

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Arch food sci technol | Volume 1, Issue 1 | 1004 | Open Access
Abstract | Fulltext PDF

Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk

Christine Thomsen, Camilla Christine Bundgaard Anker, Mette Holst, Marie N Mortensen, Mathilde Sanden, Lotte B Skadhauge Marie Tostesen and Anne Kathrine Larsen

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Arch food sci technol | Volume 1, Issue 1 | 1003 | Open Access
Abstract | Fulltext PDF

Effective Adsorption and Separation of Lysozyme with Magnetite/Isinglass Composite Nanoparticles: Investigation of the Operational Parameters

Afsaneh Mollahosseini, Farid Mostafaei, Ali Khadir, Shahrzad Javanshir and Elham Pourian

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Arch food sci technol | Volume 1, Issue 1 | 1002 | Open Access
Abstract | Fulltext PDF

An Investigation Exploring Patients Eating Patterns, Food, Drinking and Texture Preferences, and Appetite for inbetween Meals during Hospitalization

Mortensen MN1, Larsen AK1, Skadhauge LB2,3, Høgsted RH1, Kolding J1, Beermann T2,3, Rasmussen HH2,3,4, Mikkelsen BE5 and Holst M2,3,4*

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Arch food sci technol | Volume 1, Issue 1 | 1001 | Open Access
Abstract | Fulltext PDF

Production and Physico-Chemical Properties of Canned Breadfruit Porridge

Nwakalor Chizoba N

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