Annals of Nutrition & Food Science

The Annals of Nutrition & Food Science (ISSN 2835-5202) is a multidisciplinary journal that covers integrated food science approaches that bridge disciplines, as well as specialized areas such: Food Chemistry; Food Microbiology; Food Safety and Quality; Toxicology; Nutritional Science; Food Engineering; Food Microstructure; Food Biotechnology; Food Nanotechnology; Food Product Development; Food Packaging; Food Sustainability and Systems; Global Food Systems. Additionally, we explore Sensory and Consumer Sciences and promote advancements in Food Science Education.

Annals of Nutrition and Food Science (ISSN 2835-5202) accepts original research, reviews, case reports, short communications, editorials, letters, clinical images, commentaries, theories etc. This journal encourages thematic issues/Special Issues on most trending topics related to the field of Nutrition and Food sciences. Special issue concentrates on new, relevant, and the recent advancements in the field.

Recently Published Articles

Annals of Nutrition & Food Science aspires to publish journals that are exciting to read, educate, and keep the audience updated on cutting edge research in the fields of science, technology, medicine, surgery, oncology and oral health.

Ann Nutr Food Sci | Volume 5, Issue 1 | 1048 | Open Access
Abstract | Fulltext PDF

Dietary Habits and Depression among Greek Multiple Sclerosis Patients

Psylinakis E, Kounelaki V, Thalassinos N, Markaki AG and Spyridaki A

Share This Article:

Ann Nutr Food Sci | Volume 5, Issue 1 | 1046 | Open Access
Abstract | Fulltext PDF

The Basic Principles of Pontian Diet

Thomas Sawidis

Share This Article:

Ann Nutr Food Sci | Volume 4, Issue 1 | 1044 | Open Access
Abstract | Fulltext PDF

Proximate and Mineral Analysis of Delonix regia Leaves and Roots

Alagbe JO, Adeoye Adekemi and Oluwatobi AO

Share This Article:

Ann Nutr Food Sci | Volume 4, Issue 1 | 1042 | Open Access
Abstract | Fulltext PDF

Determination of Adaptation to the Mediterranean Diet of Individuals Living in the Turkish Republic of Northern Cyprus

Hulya Demir, Aslihan Soyal

Share This Article:

Ann Nutr Food Sci | Volume 3, Issue 1 | 1039 | Open Access
Abstract | Fulltext PDF

Consumer Judgment of Food Labels: How Front of Pack Promotions Influences Choice Behaviour, Views of Nutritional Content, Judgments of Healthiness, and Willingness to Pay Estimates

Magda Osman and Sophie Aviva Gothold

Share This Article:

Ann Nutr Food Sci | Volume 2, Issue 4 | 1029 | Open Access
Abstract | Fulltext PDF

Changes in Cashew Apple Juice Flavor after Tangential Microfiltration Process

Maria Iranilde Rocha de Andrade, Arthur Claudio Rodrigues de Sousa, Fernando Antonio Pinto de Abreu, Silvio Furtado Ximenes and Deborah dos Santos Garruti

Share This Article:

Ann Nutr Food Sci | Volume 2, Issue 4 | 1027 | Open Access
Abstract | Fulltext PDF

Toll-like Receptor 4: Target of Lipotoxicity and Exercise- Induced Anti-inflammatory Effect?

Sihui Ma and Katsuhiko Suzuki

Share This Article:

Ann Nutr Food Sci | Volume 2, Issue 3 | 1024 | Open Access
Abstract | Fulltext PDF

Early Feeding Patterns and Subsequent Weight Gain in Infants in Hawaii and Puerto Rico Participating in the WIC Program

Mirinette Neris del Valle, Jinan Banna, Maribel Campos, Cheryl Gibby and Cristina Palacios

Share This Article:

Ann Nutr Food Sci | Volume 2, Issue 2 | 1020 | Open Access
Abstract | Fulltext PDF

Nutrition Transition in Sri Lanka: A Diagnosis

Jeevika Weerahewa, Pradeepa Korale Gedara and Chatura Sewwandi Wijetunga

Share This Article:

Ann Nutr Food Sci | Volume 2, Issue 2 | 1019 | Open Access
Abstract | Fulltext PDF

The Mediterranean Diet: An Update

Mohammed H Moghadasian, Narsis Afqari, Todd C Rideout, Francesca Bonomini, Gaia Favero and Rita Rezzani

Share This Article:

Ann Nutr Food Sci | Volume 2, Issue 2 | 1017 | Open Access
Abstract | Fulltext PDF

Screening of the Cassia Fistula Phytochemical Constituents by UPLC-ESI-QTOF-MS2

Guillermo Cristian Guadalupe Martínez-Ávila, Cecilia Castro-López and Romeo Rojas

Share This Article:

Ann Nutr Food Sci | Volume 2, Issue 1 | 1014 | Open Access
Abstract | Fulltext PDF

Using Sierrathrissa leonensis in Emulsion-Type Sausage

Akwetey WY and Dorleku BJ

Share This Article:

Ann Nutr Food Sci | Volume 2, Issue 1 | 1013 | Open Access
Abstract | Fulltext PDF

Proximate Composition and Sensory Characteristics of Low-Fat Meatloaf with Shredded Cabbage

Akwetey WY, Nketia D and Dorleku BJ

Share This Article:

Ann Nutr Food Sci | Volume 2, Issue 1 | 1012 | Open Access
Abstract | Fulltext PDF

Personality and Fruit and Vegetable Consumption in Young Men: Mixed Methods Assessment

Stephanie Howard Wilsher, Julie Houghton and Alexia Papageorgiou

Share This Article:

Publish with
Remedy Publications LLC

Author Instructions Submit Manuscript