Annals of Nutrition & Food Science

Annals of Nutrition & Food Science

Annals of Nutrition & Food Science

Annals of Nutrition and Food Science (ISSN 2835-5202) is an international, open access, peer reviewed journal aims to publish world class research works from the field of nutrition and food sciences.

Annals of Nutrition & Food Science

Annals of Nutrition and Food Science (ISSN 2835-5202) is an international, open access, peer reviewed journal aims to publish world class research works from the field of nutrition and food sciences.

Annals of Nutrition and Food Science (ISSN 2835-5202) accepts original research, reviews, case reports, short communications, editorials, letters, clinical images, commentaries, theories etc. This journal encourages thematic issues/Special Issues on most trending topics related to the field of Nutrition and Food sciences. Special issue concentrates on new, relevant, and the recent advancements in the field.

Editor & Editorial Board

Our esteemed Editorial panel

Julang Li

Julang Li

Canada

R Monroy Torres

R Monroy Torres

Mexico

José Manuel Gómez Sáez

José Manuel Gómez Sáez

Spain

Koichi Sakakura

Koichi Sakakura

Japan

Javier D az Castro

Javier D az Castro

Spain

Masayoshi Yamaguchi

Masayoshi Yamaguchi

United States

Luís Pereira-da-Silva

Luís Pereira-da-Silva

Portugal

Armando Varela-Ramirez

Armando Varela-Ramirez

United States

Recently Published Articles

Annals of Nutrition & Food Science aspires to publish journals that are exciting to read, educate, and keep the audience updated on cutting edge research in the fields of science, technology, medicine, surgery, oncology and oral health.

Ann Nutr Food Sci | Volume 5, Issue 1 | 1048 | Open Access
Abstract | Fulltext PDF

Dietary Habits and Depression among Greek Multiple Sclerosis Patients

Psylinakis E, Kounelaki V, Thalassinos N, Markaki AG and Spyridaki A

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Ann Nutr Food Sci | Volume 5, Issue 1 | 1046 | Open Access
Abstract | Fulltext PDF

The Basic Principles of Pontian Diet

Thomas Sawidis

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Ann Nutr Food Sci | Volume 4, Issue 1 | 1044 | Open Access
Abstract | Fulltext PDF

Proximate and Mineral Analysis of Delonix regia Leaves and Roots

Alagbe JO, Adeoye Adekemi and Oluwatobi AO

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Ann Nutr Food Sci | Volume 4, Issue 1 | 1042 | Open Access
Abstract | Fulltext PDF

Determination of Adaptation to the Mediterranean Diet of Individuals Living in the Turkish Republic of Northern Cyprus

Hulya Demir, Aslihan Soyal

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Ann Nutr Food Sci | Volume 3, Issue 1 | 1039 | Open Access
Abstract | Fulltext PDF

Consumer Judgment of Food Labels: How Front of Pack Promotions Influences Choice Behaviour, Views of Nutritional Content, Judgments of Healthiness, and Willingness to Pay Estimates

Magda Osman and Sophie Aviva Gothold

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Ann Nutr Food Sci | Volume 2, Issue 4 | 1029 | Open Access
Abstract | Fulltext PDF

Changes in Cashew Apple Juice Flavor after Tangential Microfiltration Process

Maria Iranilde Rocha de Andrade, Arthur Claudio Rodrigues de Sousa, Fernando Antonio Pinto de Abreu, Silvio Furtado Ximenes and Deborah dos Santos Garruti

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Ann Nutr Food Sci | Volume 2, Issue 4 | 1027 | Open Access
Abstract | Fulltext PDF

Toll-like Receptor 4: Target of Lipotoxicity and Exercise- Induced Anti-inflammatory Effect?

Sihui Ma and Katsuhiko Suzuki

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Ann Nutr Food Sci | Volume 2, Issue 3 | 1024 | Open Access
Abstract | Fulltext PDF

Early Feeding Patterns and Subsequent Weight Gain in Infants in Hawaii and Puerto Rico Participating in the WIC Program

Mirinette Neris del Valle, Jinan Banna, Maribel Campos, Cheryl Gibby and Cristina Palacios

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