Aims and Scope


Annals of Nutrition and Food Science (ISSN 2835-5202) journal covers a wide arena of topics across the field of nutrition from education, health, diet, and research to disease prevention and management. The main objective of the journal Annals of Nutrition & Food Science is to bring more awareness and in-depth analysis on the nutritional values and dietary needs of the people, and prevention of diseases caused due to malnutrition.

Remedy Publications is an open access publisher committed to publish finest articles in medical & biology fields and their related sub-disciplines. All the journals are open access and can be accessed without any restrictions. Remedy publications ensures copyright of the article retains with the author. Annals of Nutrition and Food Science is one of the major journal that Remedy Publications has come up with and this journal follows rapid peer review process to maintain quality standards of the journal. Remedy Publications provides a unique platform for showcasing the research across the globe and progress the further advanced research. Nutritionists, dieticians, clinicians, libraries, educational institutions, research centers, industries, research scholars, students, academicians can be benefitted by the articles published in the journal.


  • Clinical Nutrition
  • Diabetes Nutrition
  • Diet & Metabolic Syndrome
  • Diet Therapy
  • Dietetics
  • Eating Disorders
  • Fermented foods
  • Food additives
  • Food Biotechnology
  • Food Chemistry
  • Iron Deficiency
  • Malnutrition
  • Nutritional Disorders
  • Sports Nutrition

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