Archives of Food Science and Technology
Archives of Food Science and Technology (ISSN 2835-5288) is an international peer reviewed, online journal; jornal provide the new technologies in the food science covers the topics such as not limited but, Nutrition, diet, food processing, food technology, food safety, food industry, food biotechnology, food nanotechnology, etc. The main aim of the journal is to introduce the new techniques in the food process and innovations in food science across the world.
The journal follows a double blind peer review process; publishes most reliable source of information in the form manuscripts like Original Research, Reviews, Case Series, Case Reports, Clinical Image, Clinical Videos, Clinical Cases, Case Blogs, Editorials, Opinion and Commentaries in the field food science and Technology.
Editor & Editorial Board
Our esteemed Editorial panel
Zhihua Wu
China
Iftikhar Ahmed Raja
United Kingdom
Benedec Daniela
Romania
Caroline Maria Calliar
Brazil
Alexandre Rodrigo Coelho
Brazil
Shao-Wen Hung
Taiwan
Bing-Huei Chen
Taiwan
Ahmer Hussain Shah
Pakistan
Recently Published Articles
Archives of Food Science and Technology aspires to publish journals that are exciting to read, educate, and keep the audience updated on cutting edge research in the fields of science, technology, medicine, surgery, oncology and oral health.
