Archives of Food Science and Technology is an international peer reviewed, online journal; jornal provide the new technologies in the food science covers the topics such as not limited but, Nutrition, diet, food processing, food technology, food safety, food industry, food biotechnology, food nanotechnology, etc. The main aim of the journal is to introduce the new techniques in the food process and innovations in food science across the world.
The journal follows a double blind peer review process; publishes most reliable source of information in the form manuscripts like Original Research, Reviews, Case Series, Case Reports, Clinical Image, Clinical Videos, Clinical Cases, Case Blogs, Editorials, Opinion and Commentaries in the field food science and Technology.
Our esteemed Editorial panel
Archives of Food Science and Technology aspires to publish journals that are exciting to read, educate, and keep the audience updated on cutting edge research in the fields of science, technology, medicine, surgery, oncology and oral health.
Ramiro Fernandez Unsain and Alejandra Roca
Christine Thomsen, Camilla Christine Bundgaard Anker, Mette Holst, Marie N Mortensen, Mathilde Sanden, Lotte B Skadhauge Marie Tostesen and Anne Kathrine Larsen
Afsaneh Mollahosseini, Farid Mostafaei, Ali Khadir, Shahrzad Javanshir and Elham Pourian
Mortensen MN1, Larsen AK1, Skadhauge LB2,3, Høgsted RH1, Kolding J1, Beermann T2,3, Rasmussen HH2,3,4, Mikkelsen BE5 and Holst M2,3,4*
Nwakalor Chizoba N