Archives of Food Science and Technology

Archives of Food Science and Technology

Archives of Food Science and Technology

Archives of Food Science and Technology is an International Open Access Journal that covers many disciplines such as biology, chemical engineering, and biochemistry that are directly and indirectly related to food processes and ultimately improve food products for the general public.

Archives of Food Science and Technology

Archives of Food Science and Technology is an International Open Access Journal that covers many disciplines such as biology, chemical engineering, and biochemistry that are directly and indirectly related to food processes and ultimately improve food products for the general public.

Journal of Food Processing & Technology focus on all aspects of the sub-disciplines that includes set of physical, chemical and microbiological methods and techniques used to transmute raw ingredients into food and its transformation which are influential in food processing industry.

Editor & Editorial Board

Our esteemed Editorial panel

Zhihua Wu

Zhihua Wu

China

Iftikhar Ahmed Raja

Iftikhar Ahmed Raja

United Kingdom

Benedec Daniela

Benedec Daniela

Romania

Caroline Maria Calliar

Caroline Maria Calliar

Brazil

Alexandre Rodrigo Coelho

Alexandre Rodrigo Coelho

Brazil

Shao-Wen Hung

Shao-Wen Hung

Taiwan

Bing-Huei Chen

Bing-Huei Chen

Taiwan

Ahmer Hussain Shah

Ahmer Hussain Shah

Pakistan

Recently Published Articles

Archives of Food Science and Technology aspires to publish journals that are exciting to read, educate, and keep the audience updated on cutting edge research in the fields of science, technology, medicine, surgery, oncology and oral health.

Arch food sci technol | Volume 1, Issue 1 | 1001 | Open Access
Abstract | Fulltext PDF

Production and Physico-Chemical Properties of Canned Breadfruit Porridge

Nwakalor Chizoba N

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