Ann Nutr Food Sci | Volume 2, Issue 2 | Research Article | Open Access
Guillermo Cristian Guadalupe Martínez-Ávila*, Cecilia Castro-López and Romeo Rojas
Laboratory of Chemistry and Biochemistry School of Agronomy, Autonomous University of Nuevo Leon, Mexico
*Correspondance to: Guillermo Cristian Guadalupe MartínezÁvila
Fulltext PDFCassia Fistula leaves and their extracts are one of the most widely used herbal products and/ or dietary supplements in the world. A systematic study of the phytochemical compounds is necessary to establish quality parameters. A UPLC-ESI-QTOF-MS2 method was used to obtain chromatographic profiles for the compounds present in C. Fistula leaves. The method was used to identify 12 glycosylated phenolic compounds including one lignan, two phenolic acids and nine flavonoids in an aqueous leaf extract obtained under two extraction methods.
Cassia Fistula; Phytochemical compounds; UPLC-ESI-QTOF-MS2
Martínez-Ávila GCG, Castro-López C, Rojas R. Screening of the Cassia Fistula Phytochemical Constituents by UPLC-ESI-QTOF-MS2. Ann Nutr Food Sci. 2018; 2(2): 1017.