Aims and Scope


Archives of Food Science and Technology Journal aims to serve the food scientists to study the aspects of physical, microbiological, and chemical makeup of food and advanced technology through providing most recent and updated scientific information. Application of advanced research findings aids in developing the safe, nutritious and innovative food processing and packaging trends.

Archives of Food Science and Technology covers wide varieties of topics such as Food Processing, Food Technology, Food Safety, Food Industry, Food Allergy, Food Microbiology, Food Biotechnology, Food Allergy, Food Addiction, Food Fortification, Food Nanotechnology, etc.


  • Animal & Plant Nutrition
  • Fermentation Technology
  • Food Addiction
  • Food Allergy Studies
  • Food Biotechnology Studies
  • Food Chemistry
  • Food Fortification
  • Food Nanotechnology
  • Food Processing
  • Food Production
  • Food Security/ Safety
  • Food Technology
  • Nutritional Values
  • Probiotics
  • Vitamins and Minerals

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