Recently Published Articles

Volume 4, Issue 1

Ann Nutr Food Sci. 2020;4(1):1045. | Mini Review | Open Access
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Recombinant Antimicrobial Peptides - Concepts and Applications

Komal Ghauri, Muhammad Afzal Ghauri and Amer Jamil

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Ann Nutr Food Sci. 2020;4(1):1044. | Research Article | Open Access
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Proximate and Mineral Analysis of Delonix regia Leaves and Roots

Alagbe JO, Adeoye Adekemi and Oluwatobi AO

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Ann Nutr Food Sci. 2020;4(1):1042. | Research Article | Open Access
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Determination of Adaptation to the Mediterranean Diet of Individuals Living in the Turkish Republic of Northern Cyprus

Hulya Demir, Aslihan Soyal

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