• Annals of Food Science and Technology

    Annals of Food Science and Technology

Archives of Food Science and Technology

is an International Open Access Journal that covers many disciplines such as biology, chemical engineering, and biochemistry that are directly and indirectly related to food processes and ultimately improve food products for the general public. The Journal aims to serve the food scientists to study the aspects of physical, microbiological, and chemical makeup of food and advanced technology through providing most recent and updated scientific information. Application of advanced research findings aids in developing the safe, nutritious and innovative food processing and packaging trends.
Archives of Food Science and Technology focus on all aspects of the sub-disciplines that includes set of physical, chemical and microbiological methods and techniques used to transmute raw ingredients into food and its transformation which are influential in food processing industry. Archives of Food Science and Technology covers wide varieties of topics such as Food Processing, Food Technology, Food Safety, Food Industry, Food Allergy, Food Microbiology, Food Biotechnology, Food Allergy, Food Addiction, Food Fortification, Food Nanotechnology, etc.

About

Journal of Food Processing & Technology is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. The journal provides an open access platform to publish the high quality research articles and provides the rapid dissemination of significant research in various disciplines helping the professionals in this field.

  Animal & Plant Nutrition
  Fermentation Technology
  Food Addiction
  Food Allergy Studies
  Food Biotechnology Studies
  Food Fortification
  Food Nanotechnology
  Food Processing
  Food Production
  Food Security/ Safety
  Food Technology
  Nutritional Values
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New submissions

The Document needs to be prepared in English language. The documents containing the manuscript should be a single Word or LaTeX file Any Figures or Tables related to the manuscript need to be attached along with the file. Documents containing the manuscript will be converted to PDF format.

Submit manuscript

Annals of Food Science and Technology consider publishing of original research manuscripts, review manuscripts, case reports, clinical images, editorials, commentaries, opinion pieces, case studies, letters, and perspectives. For initial submission, we recommend authors to submit a single file (.doc) that contains the manuscript text, figures, tables and other supporting information. Submit manuscript as an email attachment to submission@remedypublications.com.

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