Volume 1, Issue 1

Arch food sci technol. 2020;1(1):1006. | Review Article | Open Access
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Obesity, Culture and Stigma in the Covid-19 Context

Ramiro Fernandez Unsain and Alejandra Roca

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Arch food sci technol. 2020;1(1):1005. | Short Communication | Open Access
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Spent Brewer’s Yeast as Biosorbent for Some Heavy Metal Ions

Andreea Stanila

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Arch food sci technol. 2020;1(1):1004. | Research Article | Open Access
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Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk

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Arch food sci technol. 2020;1(1):1003. | Research Article | Open Access
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Effective Adsorption and Separation of Lysozyme with Magnetite/Isinglass Composite Nanoparticles: Investigation of the Operational Parameters

Afsaneh Mollahosseini, Farid Mostafaei, Ali Khadir, Shahrzad Javanshir and Elham Pourian

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Arch food sci technol. 2020;1(1):1002. | Research Article | Open Access
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An Investigation Exploring Patients Eating Patterns, Food, Drinking and Texture Preferences, and Appetite for inbetween Meals during Hospitalization

Mortensen MN1, Larsen AK, Skadhauge LB, Høgsted RH, Kolding J, Beermann T, Rasmussen HH, Mikkelsen BE5 and Holst M

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Arch food sci technol. 2020;1(1):1001. | Research Article | Open Access
Abstract | Fulltext PDF

Production and Physico-Chemical Properties of Canned Breadfruit Porridge

Nwakalor Chizoba N

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