Annals of Nutrition & Food Science

Annals of Nutrition & Food Science

Annals of Nutrition & Food Science

Annals of Nutrition and Food Science is an international, open access, peer reviewed journal aims to publish world class research works from the field of nutrition and food sciences.

Annals of Nutrition & Food Science

Annals of Nutrition and Food Science is an international, open access, peer reviewed journal aims to publish world class research works from the field of nutrition and food sciences.

Annals of Nutrition and Food Science accepts original research, reviews, case reports, short communications, editorials, letters, clinical images, commentaries, theories etc. This journal encourages thematic issues/Special Issues on most trending topics related to the field of Nutrition and Food sciences. Special issue concentrates on new, relevant, and the recent advancements in the field.

Editor & Editorial Board

Our esteemed Editorial panel

Javier D az Castro

Javier D az Castro

Spain

Spiros Paramithiotis

Spiros Paramithiotis

Greece

Grethe Støa Birketvedt

Grethe Støa Birketvedt

Norway

Vittorio Calabrese

Vittorio Calabrese

Italy

Claudia Venturini

Claudia Venturini

Italy

Carmela Saturnino

Carmela Saturnino

Italy

Joseph M Argilés

Joseph M Argilés

Spain

Antonio Speciale

Antonio Speciale

Italy

Recently Published Articles

Annals of Nutrition & Food Science aspires to publish journals that are exciting to read, educate, and keep the audience updated on cutting edge research in the fields of science, technology, medicine, surgery, oncology and oral health.

Ann Nutr Food Sci | Volume 3, Issue 1 | 1039 | Open Access
Abstract | Fulltext PDF

Consumer Judgment of Food Labels: How Front of Pack Promotions Influences Choice Behaviour, Views of Nutritional Content, Judgments of Healthiness, and Willingness to Pay Estimates

Magda Osman and Sophie Aviva Gothold

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Ann Nutr Food Sci | Volume 2, Issue 4 | 1029 | Open Access
Abstract | Fulltext PDF

Changes in Cashew Apple Juice Flavor after Tangential Microfiltration Process

Maria Iranilde Rocha de Andrade, Arthur Claudio Rodrigues de Sousa, Fernando Antonio Pinto de Abreu, Silvio Furtado Ximenes and Deborah dos Santos Garruti

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Ann Nutr Food Sci | Volume 2, Issue 4 | 1027 | Open Access
Abstract | Fulltext PDF

Toll-like Receptor 4: Target of Lipotoxicity and Exercise- Induced Anti-inflammatory Effect?

Sihui Ma and Katsuhiko Suzuki

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Ann Nutr Food Sci | Volume 2, Issue 3 | 1024 | Open Access
Abstract | Fulltext PDF

Early Feeding Patterns and Subsequent Weight Gain in Infants in Hawaii and Puerto Rico Participating in the WIC Program

Mirinette Neris del Valle, Jinan Banna, Maribel Campos, Cheryl Gibby and Cristina Palacios

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Ann Nutr Food Sci | Volume 2, Issue 2 | 1020 | Open Access
Abstract | Fulltext PDF

Nutrition Transition in Sri Lanka: A Diagnosis

Jeevika Weerahewa, Pradeepa Korale Gedara and Chatura Sewwandi Wijetunga

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Ann Nutr Food Sci | Volume 2, Issue 2 | 1019 | Open Access
Abstract | Fulltext PDF

The Mediterranean Diet: An Update

Mohammed H Moghadasian, Narsis Afqari, Todd C Rideout, Francesca Bonomini, Gaia Favero and Rita Rezzani

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Ann Nutr Food Sci | Volume 2, Issue 2 | 1017 | Open Access
Abstract | Fulltext PDF

Screening of the Cassia Fistula Phytochemical Constituents by UPLC-ESI-QTOF-MS2

Guillermo Cristian Guadalupe Martínez-Ávila, Cecilia Castro-López and Romeo Rojas

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Ann Nutr Food Sci | Volume 2, Issue 1 | 1014 | Open Access
Abstract | Fulltext PDF

Using Sierrathrissa leonensis in Emulsion-Type Sausage

Akwetey WY and Dorleku BJ

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