Annals of Nutrition and Food Science is an international, open access, peer reviewed journal aims to publish world class research works from the field of nutrition and food sciences.
Annals of Nutrition and Food Science accepts original research, reviews, case reports, short communications, editorials, letters, clinical images, commentaries, theories etc. This journal encourages thematic issues/Special Issues on most trending topics related to the field of Nutrition and Food sciences. Special issue concentrates on new, relevant, and the recent advancements in the field.
Our esteemed Editorial panel
Annals of Nutrition & Food Science aspires to publish journals that are exciting to read, educate, and keep the audience updated on cutting edge research in the fields of science, technology, medicine, surgery, oncology and oral health.
Hulya Demir, Aslihan Soyal
Magda Osman and Sophie Aviva Gothold
Maria Iranilde Rocha de Andrade, Arthur Claudio Rodrigues de Sousa, Fernando Antonio Pinto de Abreu, Silvio Furtado Ximenes and Deborah dos Santos Garruti
Sihui Ma and Katsuhiko Suzuki
Mirinette Neris del Valle, Jinan Banna, Maribel Campos, Cheryl Gibby and Cristina Palacios
Jeevika Weerahewa, Pradeepa Korale Gedara and Chatura Sewwandi Wijetunga
Mohammed H Moghadasian, Narsis Afqari, Todd C Rideout, Francesca Bonomini, Gaia Favero and Rita Rezzani
Guillermo Cristian Guadalupe Martínez-Ávila, Cecilia Castro-López and Romeo Rojas