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Volume 3, Issue 1

Ann Nutr Food Sci. 2019;3(1):1040. | Editorial | Open Access
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Food Additives: Natural Food Dyes

Jéssica Souza Ribeiro

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Ann Nutr Food Sci. 2019;3(1):1039. | Research Article | Open Access
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Consumer Judgment of Food Labels: How Front of Pack Promotions Influences Choice Behaviour, Views of Nutritional Content, Judgments of Healthiness, and Willingness to Pay Estimates

Magda Osman and Sophie Aviva Gothold

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Ann Nutr Food Sci. 2019;3(1):1038. | Short Communication | Open Access
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Is the ASD - Autism Spectrum Disorders Morbidity in Children and Adolescents Requires the Dissemination of Nutritional Interventions and Reducing the Risk of Chemical Pollution in the Environment?

Lucjan Szponar and Maciej Oltarzewski

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