Editorial Board



Our Journal’s Editorial team includes experts in the relevant fields to analyze the research work from each and every aspect including its way of presentation, the reliability of its technical content, documentation, and its significance to the discipline. They play a vital role in the quality improvement and peer review process of the journal. Annals of Nutrition and Food Science has skilled reviewers to peer review the submitted manuscripts and provide their valuable reviews and opinions. They act as representatives for promoting the nutrition journal. Mega journals run by Remedy Publications are carefully taken care by a team of expert researchers in the journal's Editorial Board to maintain the standards of the journal.

  • Maria Jesus Alvarez Cubero, University of Granada, Spain
  • Luís Pereira-da-Silva, Lisbon Polytechnic Institute, Portugal
  • José Manuel Gómez Sáez, Universidad de Barcelona, Spain
  • Armando Varela-Ramirez, University of Texas, USA
  • Michael J. Gonzalez, University of Puerto Rico, USA
  • Muhammad H. Alu'datt, McGill University, Canada
  • Masayoshi Yamaguchi, University of Hawai’i Cancer Center, USA
  • Mar A. Dolores Mesa, University of Granada, Spain
  • Davaalkham Dambadarjaa, Mongolian National University of Medical Sciences, Mongolia
  • Javier D az Castro, University of Granada, Spain
  • Valentini Konstantinidou, Dnanutricoach, Spain
  • Spiros Paramithiotis, Agricultural University of Athens, Greece
  • Grethe Støa Birketvedt, University of Oslo, Norway
  • Monica Rosa Loizzo, University of Calabria, Italy
  • Vittorio Calabrese, University of Catania, Italy
  • Claudia Venturini, National Institute of Research and Care for Elderly V. E. II, Italy
  • Myoung-Gun Choung, Kangwon National University, Korea
  • Ana Sanches-Silva, National Institute of Health Dr. Ricardo Jorge, Portugal
  • Carmela Saturnino, University of Basilicata, Italy
  • Haleama Al Sabbah, Zayed University, UAE
  • Joseph M. Argilés, University of Barcelona, Spain
  • Antonio Speciale, university in Messina, Italy
  • Laura Kettel Khan, Emory University, Georgia
  • Yuji Hirowatari, Saitama Prefectural University, Japan
  • Craig J. McClain, University of Louisville School of Medicine, USA
  • Sinju Sundaresan, Loyola University Chicago, USA
  • Mounir Belkouch, National institute of applied sciences of lyon, France
  • Bor-Show Tzang, Chung Shan Medical University, Taiwan
  • Taha M Rababah, Jordan University of Science and technology, Jordan
  • Paul J. Arciero, Skidmore College, USA
  • Dae Young Kwon, Korea Academy of Science and Technology, Korea
  • Jinjong Myoung, Chonbuk National University,  South Korea
  • Danit R. Shahar, Ben-Gurion University of the Negev, Israel
  • B.H.Chen, Fu Jen University, Taiwan
  • Britt Nakstad, University of Oslo, Norway
  • Hyeung-Rak Kim, Pukyong National University, Korea
  • Li-Rong Shen, Zhejiang University, China
  • Amita Attlee, University of Sharjah, UAE
  • Julio J. Ochoa, University of Granada, Spain
  • Chin-Lin Hsu, Chung Shan Medical University, Taiwan
  • Paula Oliver, University of the Balearic Islands, Spain
  • Petra Rocic, New York Medical College, USA
  • Theodoros Varzakas, Technological Educational Institute of Peloponnese, Greece
  • Ren-You Gan, University of Hong Kong, Hong Kong
  • Soo-Bok Lee, Yonsei University, South Korea
  • Chung-Yi Chen, Fooyin University, Taiwan
  • Oscar F. Herrán, Industrial University of Santander, Colombia
  • You-Cheng Hseu, China Medical University, Taiwan
  • Ottó Szenci, University of Veterinary Medicine, Hungary
  • José Miguel Alvarez-Suarez, Universidad de Las Américas, Ecuador
  • Brook Belay, Centers for Disease Control & Prevention, USA
  • Min Xia, Sun Yat-sen University, China
  • Vijai KS Shukla, International Food Science Centre A/S, Denmark
  • Julang Li, University of Guelph, Canada
  • K Mekki, University Oran, Algeria
  • Jie Yin, University of Chinese Academy of Sciences, China
  • Jelena Miocinovic, University of Belgrade, Serbia
  • Souhail Besbes, Higher institute of Biotechnology of Sfax, Tunisia
  • Chun-Yang Li, Institute of Agro-Food Science and Technology, China
  • Yen-Chang Lin, Chinese Culture University, Taiwan
  • Yang Pan, Global R&D Nutrition Sciences, USA
  • Jian-Hua Xie, Nanchang University, China
  • Byonghoon Lee, McGill University, Canada
  • Sang-Han Lee, Kyungpook National University, South Korea
  • Dong-Yih Kuo, Chang Shan Medical University, Taiwan
  • Guoliang Li, Qufu Normal University, China
  • Chang Li, Nanchang University, China
  • Suhkneung Pyo, Sungkyunkwan University, South Korea
  • Xu-Qiao Feng, Bohai University, China
  • Karol Krajewski, State College of Easterneurope, Poland
  • Francisco Mardones Santander, Pontificia Universidad Católica de Chile, Chile
  • Vlad Mureșan, University of Agricultural Sciences and Veterinary Medicine, Romania
  • Ammar Mohammed Hamood AL-Farga, jiangnan University, China
  • Wei Zhao, Jiangnan University, China
  • Ana Isabel Burguete-García, National Institute of Public Health, México
  • Pei-Rang Cao, Jiangnan University, China
  • Cristina García-Viguera, University of Murcia, Spain
  • Alexander V Sirotkin, University of Constantine the Philosopher, Slovakia
  • Koichi Sakakura, Gunma University, Japan
  • Mo Yang, Hong Kong Polytechnic University, Hong Kong
  • Ling Wang, Zhengzhou University, China
  • Karol Krajewski, State College of Easterneurope, poland
  • Teresa Nestares, University of Granada, Spain
  • Lingwen Zeng, Wuhan Academy of Agricultural Science and Technology, China
  • Renata Matraszek, University of Life Sciences in Lublin, Poland
  • Ji-Hyun Bae, Keimyung University, South Korea
  • Ahmed Bakillah, SUNY Downstate Medical Center, USA
  • R Monroy Torres, University of Guanajuato, Mexico
  • Maria Dolores Del Castillo, University of the Basque Country, Spain
  • Carlos S nchez Juan, Hospital General Universitario Valencia, Spain
  • Zeid Khitan, Marshall University, USA
  • J nos S ndor, University of Debrecen , Hungary
  • Lisa McNeill, University of Otago, New Zealand
  • Germán Lobos, University of Talca, Chile
  • Yuseok Moon, Pusan National University, South Korea
  • Francisca Castro Mendes, University of Porto, Portugal
  • Nikolaos Papanas, Democritus University of Thrace, Greece
  • Luis Daniel Umezawa Makikado, Ricardo Palma Clinic, Peru
  • Kristen M McAlexander, Schreiner University, USA
  • Małgorzata Michalczyk, Academy of Physical Education Katowice, Poland
  • Vanessa Baute, Wake Forest School of Medicine, USA
  • Zheng Feei Ma, Universiti Sains Malaysia, Malaysia
  • Zoltán Szűcs, Institute of Nuclear Research of the Hungarian Academy of Sciences, Hungary
  • Martha Elisa Ferreira de Almeida, Federal University of Viçosa, Brazil

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