Our Journal’s Editorial team includes experts in the relevant fields to analyze the research work from each and every aspect including its way of presentation, the reliability of its technical content, documentation, and its significance to the discipline. They play a vital role in the quality improvement and peer review process of the journal. Annals of Nutrition and Food Science has skilled reviewers to peer review the submitted manuscripts and provide their valuable reviews and opinions. They act as representatives for promoting the nutrition journal. Mega journals run by Remedy Publications are carefully taken care by a team of expert researchers in the journal's Editorial Board to maintain the standards of the journal.