The demand for natural additives in the food industry is increasing as a response to an increasingly demanding market for the appeal of what is natural, as well as concerns about the health risks that some artificial additives pose.
Published 16 Feb, 2019
Objective: The aim of the present study was to examine the potential bias of front-of-pack promotions on consumer choice behaviour and judgments.
Published 10 Jan, 2019
The health disturbances because of ASD (Autism Spectrum Disorders) focus attention of public health leaders, psychologists, pedagogues and physicians, mainly pediatricians for several decades [1-3].
Published 08 Jan, 2019
Virtually everyone thinks the increase in height and lean body mass is a desirable attribute.
Published 21 Nov, 2018
At the recent Food Assistance for Nutrition Evidence Summit (June 27th to 28th) in Washington D.C., Dr Steve Collins, a medical doctor and the originator of the UN endorsed model of care for Acute Malnutrition - Community-based Management of Acute Malnutrition (CMAM) – presented inspiring results relating to a new recipe of Ready-to-Use Therapeutic Food (RUTF) which is made from readily available local ingredients.
Published 21 Nov, 2018
The National Health Protection Scheme (NHPS) - Ayushman Bharat - is set to be rolled out on 25 September 2018 for the universal comprehensive healthcare coverage to 100 million families (500 million people) including health insurance scheme (with 5 Lakh rupees annually) to the citizens of India, the biggest in the world.
Published 19 Nov, 2018
Weight problems are now becoming an everyday problem. The fast pace of our daily life brings terrible habits and bad diets.
Published 19 Nov, 2018
According to recent national surveys, 4 Palestinians are facing a double burden of malnutrition: a high level of micronutrient deficiencies alongside growing overweight and obesity.
Published 15 Nov, 2018
The National Health Protection Scheme (NHPS) - Ayushman Bharat - is set to be rolled out on 25 September 2018 for the universal comprehensive healthcare coverage to 100 million families (500 million people) including health insurance scheme (with 5 Lakh rupees annually) to the citizens of India, the biggest in the world.
Published 06 Oct, 2018
Weight problems are now becoming an everyday problem. The fast pace of our daily life brings terrible habits and bad diets.
Published 06 Oct, 2018
Corn starch has been widely used in food, chemical, textile and building materials industries.
Published 23 Aug, 2018
Cashew is a highly nutritive fruit native to Brazil, but the high astringency of its integral juice limits its acceptability and consumption.
Published 20 Jul, 2018
Food and feed traceability and authentication have become major societal issues, requiring adequate analytical approach.
Published 20 Jul, 2018
Toll-Like Receptors (TLRs) are a main target during inflammation and metabolic syndromes as receptors for inflammatory signaling molecules, and are named numerically from 1 to 13 in humans.
Published 26 Jul, 2018
Microorganisms represent the largest component of biodiversity in our world, yet a common human propensity is to regard all microorganisms as “harmful”, in particular, equating bacteria to pathogenic germs.
Published 17 Jul, 2018
Autism also referred to as Autistic Spectrum Disorder (ASD) and Pervasive Developmental Disorder (PDD), is a frequent and debilitating neurological handicap in children, which is usually diagnosed in early childhood.
Published 15 Jun, 2018
In response to increasing rates of obesity and associated chronic disease, Japan has implemented several policies, guidelines and programs [1].
Published 15 Jun, 2018/p>
Known as a most prevalent neurodevelopmental disorder among children, the patients of Attention-Deficit Hyperactivity Disorder (ADHD) mainly suffer from hyperactivity, impulsiveness and inattention last long, leading to functional impairments [1].
Published 19 Jun, 2018
In response to increasing rates of obesity and associated chronic disease, Japan has implemented several policies, guidelines and programs [1].
Published 11 Jun, 2018
All humans wish to live healthy and full lives. It is only natural for people to begin paying more attention to their health and take steps to manage their health as they get older.
Published 31 May, 2018
It has been widely argued that the increased prevalence of overweight and obesity in Asia is due to the nutrition transition experienced by the region.
Published 25 May, 2018
In this short communication, attempts have been made to provide an update on the health benefits of the Mediterranean diet.
Published 22 May, 2018
Cassia Fistula leaves and their extracts are one of the most widely used herbal products and/or dietary supplements in the world.
Published 17 May, 2018
Main causes of death globally are stroke, ischemic heart and respiratory diseases, no making distinction among regions of the world, nor income economies.
Published 16 May, 2018
Food and diet play a key role in health and disease. The Harvard School of Public Health pinpoints the importance of a quality diet in health maintenance.
Published 26 Apr, 2018
This study was conducted to produce emulsion-type sausages using Sierrathrissa leonensis.
Published 31 Mar, 2018
The portions of pork fat in meat loaf were replaced with shredded fresh cabbage at 0% (control), 50% and 100% in the production of low-fat meatloaves which were coded as CAB0, CAB50 and CAB100 respectively.
Published 31 Mar, 2018
Background: To assess whether personality of young men (18–24) may impact on their fruit and vegetable consumption using mixed methods.
Published 05 Apr, 2018
The study aimed to compare the regular veal commercialized in Portugal from different origins, namely crossbred beef calves from Portuguese production (PCB) and Holstein calves from Dutch (DHF), Spanish (SHF) and Portuguese (PHF) production.
Published 22 Mar, 2018
The Mediterranean Diet (MD) is not a trendy diet to lose weight in a few days or weeks but a set of knowledge, social habits and cultural traditions historically handed down by the populations that overlook the Mediterranean basin, which since November 2010 UNESCO, for its historical roots and proven scientific bases, it has recognized as "the intangible heritage of humanity".
Published 20 Feb, 2018
The timeline by year of PubMed website shows as more than hundred documents appears under the search of the formula “polyphenols+brain+aging”, being the beginnings of the present century the initial period of this eye-catching interest.
Published 16 Feb, 2018
Background: The purpose of this research work was to assess household food security and its nutritional implications on adolescents from selected Local Government Areas of Lagos, Nigeria.
Published 16 Feb, 2018
The objective of this study was to diagnose the nutritional and health status of Chilean women of reproductive age by conducting a literature review.
Published 20 Nov, 2017
This paper studies the structure of consumption profiles for European countries. The analysis covers twenty European Union (EU) member states for the year 1961 and 28 EU countries for the year 2011.
Published 20 Oct, 2017
In the last decade, the valorization of food wastes has become a priority research line in order to achieve a sustainable food industry.
Published 29 Sep, 2017
Thiamine deficiency is a neurologic emergency that requires prompt diagnosis and treatment.
Published 18 Jul, 2017
In the present short communication, the author presented and introduced the food coaching.
Published 06 Jul, 2017
Diet-related pathologies constitute the main cause of mortality now a day’s [1,2].
Published 17 Jun, 2017
Recently consumer demands in the field of food has significantly changed. Consumers, in fact, are aware of that food is related to their health [1].
Published 15 Mar, 2017
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