• Annals of Nutrition & Food Science

    Annals of Nutrition and Food Science


Annals of Nutrition and Food Science

is an international, open access, peer reviewed journal aims to publish world class research works from the field of nutrition and food sciences. The journal covers a wide arena of topics across the field of nutrition from education, health, diet, and research to disease prevention and management. The main objective of the journal Annals of Nutrition & Food Science is to bring more awareness and in-depth analysis on the nutritional values and dietary needs of the people, and prevention of diseases caused due to malnutrition.
Remedy Publications is an open access publisher committed to publish finest articles in medical & biology fields and their related sub-disciplines. All the journals are open access and can be accessed without any restrictions. Remedy publications ensures copyright of the article retains with the author. Annals of Nutrition and Food Science is one of the major journal that Remedy Publications has come up with and this journal follows rapid peer review process to maintain quality standards of the journal. Remedy Publications provides a unique platform for showcasing the research across the globe and progress the further advanced research.


Annals of Nutrition and Food Science accepts original research, reviews, case reports, short communications, editorials, letters, clinical images, commentaries, theories etc. This journal encourages thematic issues/Special Issues on most trending topics related to the field of Nutrition and Food sciences. Special issue concentrates on new, relevant, and the recent advancements in the field. Nutritionists, dieticians, clinicians, libraries, educational institutions, research centers, industries, research scholars, students, academicians can be benefitted by the articles published in the journal.

  Nutritional Disorders
  Food Chemistry
  Sports Nutrition
  Clinical Nutrition
  Diabetes Nutrition
  Diet & Metabolic Syndrome
  Diet Therapy
  Eating Disorders
  fermented foods
  Food additives
  Food Biotechnology
  Iron Deficiency
  Maternal nutrition, infants and children
  Molecular Nutrition
  Nutrient Metabolism
  Nutrition Deficiency
  Nutritional biochemistry
  Nutritional Epidemiology
  Organic nutrition
  Vitamins and Minerals
  Functional foods
  Immunology and genetics
Paul J. Arciero

Paul J. Arciero

Skidmore College, USA

Li-Rong Shen

Li-Rong Shen

Zhejiang University, China

Min Xia

Min Xia

Sun Yat-sen University, China

Paula Oliver

Paula Oliver

University of the Balearic Islands, Spain

New submissions

The Document needs to be prepared in English language. The documents containing the manuscript should be a single Word or LaTeX file Any Figures or Tables related to the manuscript need to be attached along with the file. Documents containing the manuscript will be converted to PDF format.

Submit manuscript

Annals of Nutrition and Food Science consider publishing of original research manuscripts, review manuscripts, case reports, clinical images, editorials, commentaries, opinion pieces, case studies, letters, and perspectives. For initial submission, we recommend authors to submit a single file (.doc) that contains the manuscript text, figures, tables and other supporting information. Submit manuscript as an email attachment to submission@remedypublications.com.

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