Volume 1, Issue 1

Ann Clin Immunol MicroBiol. 2018;1(1):1005. | Case Report | Open Access
Abstract | Fulltext PDF

Optimization of Condition for Pectin’s Production by Aspergillus niger in a Citrus Pectin based Submerged Fermentation Medium

Chukwunonso Anthony Nsude, Innocent Izuchukwu Ujah, Sopuruchukwu Simeon Agbowo and Ferdinand C. Chilaka

Share This Article:


Subscribe to Our Newsletter