Editorial Board



  • Khue Vu Nguyen, University of California, San Diego, USA
  • C Chengbiao, University of California, San Diego, USA
  • Harish C. Pant, National Institute of Health, USA
  • Joshua J. Park, University of Toledo, USA
  • Qing X. Yang, University of Pennsylvania, USA
  • Steven L. Wagner, University of California, San Diego, USA
  • Lynn Chenoweth, University of New South Wales, Australia
  • Marco Weiergräber, Federal Institute for Drugs and Medical Devices, Germany
  • Michael Froehner, University of Technology, Dresden, Germany
  • Marcella Reale, University Chieti-Pescara, Italy
  • Francesca Diomede, University G. d'Annunzio, Italy
  • Jacopo Meldolesi, University of Milan, Italy
  • Jerzy Leszek, Medical University in Wroclaw , Poland
  • Kamil Kuca, University of Hradec Kralove , Czech Republic
  • Chung-Yi Chen, Fooyin University, Taiwan
  • Yung-Chih Kuo, National Taiwan University, Taiwan
  • Sun Yeou Kim, Gachon University , Korea
  • Ufuk Çakatay, Istanbul University, Turkey
  • A Anat, Institute Of Postharvest and Food Sciences, Israel
  • Ben Gu, University of Melbourne, Australia
  • Hye Sun Kim, Seoul National University, South Korea
  • Ian James Martins, Edith Cowan University, Australia
  • Ju-Hee Kang, Inha University, South Korea
  • Kenichi Meguro, Tohoku University, Japan
  • Marco Catto, University of Bari, Italy
  • MARGARET A. PERICAK-VANCE, University of Miami, USA
  • RAMON CACABELOS, Continental University Medical School, Peru
  • Sergey Bachurin , Russian Academy of Sciences, Russia
  • Silva Katušić Hećimović,, Rudjer Boskovic Institute, Croatia
  • Mohamed Mohamed Abdel Daim, Suez Canal University, Egypt
  • Isaac G. Onyango, Gencia Biotechnology, USA
  • J Jacqueline, Université Paris Diderot, France
  • Luigi De Gennaro, University of Rome Sapienza, Italy
  • Myngchull Rhee, Chungnam National University, South Korea

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